Posting about books is slow because I’m reading something gigantic. More of that later (possibly much later). But in the interstices, a return to The Great Banksie Reread). My friend John mentioned recently that he had just read this for the first time, which prompted me to revisit it (that, and perhaps some great whisky I got for Christmas).
Mildly surprised to realise that when I wrote about it before in The Whisky Post it was not one of my typical book posts. I guess in 2003 I wasn’t doing that. It was just over 18 years ago. Wow.
I concur with my earlier opinion, but note this quote:
Banks gives us a brief overview of the steps in the distilling process, fairly early on, and then makes appropriate use of the various technical terms during later distillery visits. All fair enough. But there is one term for part of distillery’s apparatus — the lyne arm — that he starts referring to without ever explaining what it is (I’m fairly sure: it is possible that I just missed that explanation, but I don’t think so).
Well, I offer an eighteen-year-late correction: he does define the lyne arm on first use. I must have missed it the first time. And I note with mild but resigned annoyance that the link in the quote above is dead, even though the site, Whisky Magazine, is not.
Anyway, well worth a look if you haven’t read it. You may not learn that much about malts, and the scene has changed a lot over the time, but it’s still a joy to spend time with him.
And it seems like Glenfiddich no longer make the Havana Reserve expression. If you search for it online there are prices quoted of around £400 a bottle(!), though no actual bottles for sale. Which is a shame, because it was good, and I’m sure it would still sell if they made it. Maybe they stopped being able to get the rum barrels.