recipe

    Homemade Rolls

    Not to blow my own trumpet, but I made these rolls today. They are the closest thing I’ve ever had this side of Scotland to the rolls I grew up with.

    My New Rolls

    I used this recipe that was published in The Scotsman. It involves overnight fermentation in the fridge, and the trick to getting the crispy outside is coating them with a mixture of plain flour and rice flour before baking.

    Main problem is 500g of flour makes only eight rolls! And it’s kinda hard to get bread flour at the moment.