I wish I hadn’t shared that video earlier. Seems like much of the advice is not so good. Thirty-three tweets from a food microbiologist starting here, or unrolled by the ThreadReader app here.
This video on how to deal with your food shopping is good. I’m alarmed to hear that some coronaviruses can live frozen for — two years, I think he said? So buying open bread from the bakers and freezing it is probably not as safe as I had thought.
Venturing Out: A Status Report from Hackney
I had cause to go to Westfield in Stratford the other day. It looked like this at about noon:
The Levis shop was open. I was picking up some jeans that had been in for repair. That’s a good note for when this is all over, incidentally. If your Levis wear into holes or get torn, most of their shops offer a repair service now. They may have done for years; I only learned about it a month or so back. But it means that for significantly less than a new pair of jeans, I have two good-as-new pairs, including the ones which were already my favourites. One antidote to fast fashion.
There was almost no-one around, and no-one was getting very close to anyone. In Lakeland I was able to get a refill (really, replacement) for one of our SodaStream CO2 cylinders. But they didn’t have any new ones. It seems unlikely that those have been panic-bought, but I was thinking of getting an extra one in case it becomes hard to get replacements, so others might have been ahead of me.
In and out within half an hour, and the parking was the least I’ve ever paid at Westfield: £3. I wouldn’t normally drive if I wasn’t buying much, but getting on the Overground would have been the opposite of social distancing.
Or maybe not, if it had been as empty as the mall.
But just yesterday I gave my daughter a lift to a friend’s house — same idea, avoid the bus — and up in Stamford Hill at around 4:30pm it was really busy with pedestrians. A lot of cars on the road, too. Maybe that was normal or less than, for that time on a Tuesday, though.
Dropped into the wee Sainsbury’s on the way back. No fresh fruit or veg at all. Most tinned goods and bread gone — no toilet rolls, obviously — plenty of snacks and crisps, surprisingly. Either panic-buyers prefer healthy options, or Sainsbury’s are quicker at getting unhealthy supplies back.
I have to confess to feeling a small amount of smugness at having stocked up over the last year or so. Brexit was the initial trigger, but I soon realised that having a supply of non-perishable items is actually pretty useful. If you can afford to buy a bit extra from time to time, and you’ve got the space to store it all, of course.
On the other hand, meals are going to get dull really fast without a regular supply of fresh things.
But if that’s the most we have to worry about, we’re doing better than many. I hope you are coping OK, dear reader.
The End of Newspaper Delivery
We’ve been getting The Guardian delivered on Saturdays for several years. Not any other days, because who has time to read paper newspapers except at the weekend? But it’s great to get up and have the paper there to read over breakfast.
Sadly, a couple of weeks back we got a note with our delivery:
Sorry, we are stopping deliveries from the 1st of October.
Not too surprising, I suppose. It’s hard to imagine that enough people get deliveries to make it worth their time and effort. And it’s not like they’re going out of business: they’ll still be selling papers, just not delivering them.
So I suppose we’ll have to go out and buy the paper on Saturday mornings, like it’s the — actually, not like it’s the past at all. I’d bet that there have been newspaper deliveries as long as there have been newspapers.
Still, it’s not like they’ve stopped everywhere. I expect there are still a few places out there that still deliver. But what next? Will our milkman stop delivering?1
In this golden age of home deliveries, remember that we depend on people being willing and able.
- Yes, we get milk delivered three times a week, since you ask. ↩
Two Wheels Good
Back when the internet was young — or at least the commercial, available-at-home internet — I sent an email with the subject line, “Bicycle on the Superhighway”. It was about me having a publicly-accessible email address for the first time since uni (as opposed to one that was only usable within the company where I worked at the time).
This was back when people — inspired, if I recall correctly, by Al Gore — were calling the net the “Information Superhighway.”
This post is not about all that, though; this is about literal cycling on a literal superhighway: specifically London’s “Cycle Superhighways.”
Since the building where I now work has showers, I decided it was time to get back on the bike. And since it’s in Westminster, it turns out there’s a really easy route, that uses CS6 and CS3: down Farringdon Road and west along Embankment, by the river.
These are fantastic cycling facilities, especially the Embankment one. Properly separated from the motor traffic, plenty of room to move and overtake, great sequencing of traffic lights so you hardly have to stop. It’s hard to fault it. Especially compared to nearly every other pathetic painted cycle lane in the city.
It gets a bit hairy where it all ends, in Parliament Square: the traffic there is unfeasibly heavy. Who drives near parliament?
If there’s a downside to it all, it’s this: I suspect that the motorised traffic is busier and faster, exactly because it’s not tempered by having bikes in the mix. I can’t be sure — I’ve never used Embankment before, and it’s years since I used to cycle regularly on Farringdon Road — but it feels to me that there’s a crazy amount of traffic and that it’s going faster than ever.
The latter can’t really be true — there are still speed limits, and they either won’t have changed or might have dropped to 20 mph in sections. But I still get this sense that, freed from interacting with the fragile two-wheeled minority, the armoured legions behave more like they’re on a motorway.
Whether that’s the case or not, the number of people cycling — especially in the recent bright spring weather — is huge. The only time I’ve seen more cyclists together was when I did the London to Brighton ride many years ago.
And also in the mix now are electric scooters and electric skateboards, which makes it all the more interesting. There’s even the odd cycle rickshaw.
It’ll be interesting to see how the volume changes with the seasons, but you can’t beat it for a way to commute: it’s faster than the tube, it saves you money, and you get some exercise. I recommend it for anyone who’s able.
New Job Obtained
Yesterday I started my new job. It all came about very quickly in the end: it’s not even a month since I finished at SAHSU. And I didn’t really start hunting in earnest until then. In fact I had two offers to choose from, which was nice. I turned down Capgemini, a massive consultancy, in the hope that the smaller one, whose offer I did accept, would feel more comfortable, more human-scale.
Though they do have some massive clients.
You’ll note that I’m not naming the company. That’s because the staff handbook makes it quite clear that they don’t want us to do so. I guess they don’t want the company name linked with arbitrary random sites on the web. I mean, we all know I’d be fine, but you never know what someone might say.
Here’s how good they are though: in a company full of PCs, when I said I preferred to work on a Mac, they said, “No problem,” and ordered one in for me. I’ve just been setting it up today. 15-inch MacBook Pro, 2018 model. Lovely. Much like my own one, though mine’s a 2017 model and Space Grey, rather than silver.
Not much more to report yet. I’m looking forward to getting my teeth into some projects.
Job Changing
I started at SAHSU in Imperial College London in March of last year. I finished there today. Well, yesterday: today was my last day of employment, but I had holiday entitlement to use up. It was a fixed-term contract for a year initially, and they were able to extend it by a month or so, but there was no more funding, and without funding, no job.
So I’m job-hunting again. I had an interview yesterday, and they’ve asked me back for another one next week. I have one with another company next week too, so there are jobs out there. I just need to find the right one.
So if you happen to know of anyone who’s looking for an experienced Java developer with a side-order of Python, and various other skills, point them my way.
Chile Trip, Part 3: Valparaíso, City of Colour
This port city is a bit rougher than Santiago, but its artwork is more established and more substantial.
This is where we stayed, and the view from the window of the breakfast room:
And here’s the same mural from ground level.
Some of the artists like figures with way too many eyes:
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Or way too many crowns:
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The art doesn’t stop taggers, though:
If your canvas is a wide stretch of concrete, sometimes your subject has to be sideways:
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And a few more:
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It was hard to reach the sea because of the port and the railway line. So we took the train a few kilometres along the coast to Viña del Mar, where there’s a beach:
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Back in Valparaíso proper the dogs are parked everywhere, as usual, and there are funiculars, because it’s very hilly:
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Italian Coffee is the Best
This post on someone who’s trying to bring Starbucks-style coffee shops to Italy is kind of annoying. Not least for the closing quote:
“It’s not that Italian coffee has always been bad,” Campeotto said. “They have been geniuses. The god of coffee is the Italian espresso. The problem is, they have been stuck there. They stopped.”
If they had already achieved the “god of coffee” (which I happen to agree with), then why would they do anything other than stop? If you’ve already achieved perfection you have no need to improve. Just make sure you maintain that level.
I spent twelve months of 1989-90 in Turin. A cappuccino was 1200 lire, or about 60p (around 45-50 US cents, probably). And it was delicious. The best coffee I had, or have, ever tasted.
The growth of Starbucks and the other chains came after that, and I’ve been looking for coffee as good ever since. I’ve never found it. The closest I ever found in London was Costa in its early days. It has slipped down to the level of Starbucks and Caffè Nero, though.
Which is not to say that any of those are truly bad: not, at least, compared to what was available before they came on the scene.
But nothing matches my memory of Torinese cappuccino.
Chile Trip, Part 2: Santiago, Street Art, and More
As you’ll recall if you’ve been paying attention, I started what appeared to be a series of posts on our trip to Chile. But then stopped. Well, not exactly, because here we are again. It just takes me a long time to sort out all the photographs.
We spent three days in Santiago (and another one at the end, just before we flew back).
You can click on any of the photos or galleries below for a bigger view.
Santiago Street Art

There’s a lot of street art, much of it showing some of the artists, musicians, and writers who have come from Chile or had an impact on it.
There are plenty of other subjects, though.
As well as oddities like this gym which is supporting the most popular Linux distribution:

And there is more formal public art, too.
Up Hill, Down Cable

Santiago is in the foothills of the Andes, at 500m above sea level, so mountains are all around it:
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Though it’s hard to tell the mountains from the clouds in that first one.
But there’s a hill in the city itself, big enough to have both a funicular and a cable car. We went up one and down the other.
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Apart from the ride, you get great views, of course, but the main attraction is the giant statue at the top: Our Lady of the Radio Masts:

Also known as the Ladderback Virgin:

(OK, those are just my names for her.)
This is the kind of thing you really go up for, though:
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Flags and Padlocks

La Moneda is the President’s official residence. Outside it we find the biggest flag I’ve ever seen. It wasn’t windy enough to really get the effect, unfortunately.
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And then there’s this lovely bridge:

Which demonstrates that “love locks” get everywhere (and they didn’t originate in Paris, as I have just learned):

More later.