Category: covid-19
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Yesterday I tried removing my taped-on mask slowly, and it was actually much better. So I rescind my advice from the day before about removing it quickly.
Stop Your Glasses Steaming Up by Sticking the Top of Your Mask to Your Face Using Micropore Tape
The problem
If, like all sensible people, you wear a mask over your mouth and nose when you go out these days; and if, like me and millions of others, you wear glasses; then you will have experienced your breath causing your glasses to steam up.
The cause is a fundamental flaw in mask design: the mask fabric makes a straight line from our cheeks to the bridge of our noses, leaving a gap between face and mask seam. Most of our out-breaths are directed that way, just by taking the path of least resistance.
Some masks have a wire insert that lets you mould the top section around your nose. I find that improves things, but is still imperfect. There are always gaps.
The Bigger Problem
This means that the masks are not as effective as they should be for their primary purpose. All that warm, damp air that’s condensing on our glasses is also the air that might be carrying virus particles.
So while this solution helps with the steamed-up glasses problem, it also helps to make masks more effective, by ensuring that more of our potentially-poisonous breath goes through the fabric.
The Solution
It’s quite simple: apply a strip of micropore tape to the section of the mask that goes over the bridge of your nose, and seal it down well.

Micropore tape is normally used for fixing dressings on wounds, so it’s designed to stick to skin and come off with minimal fuss (though see below).
The roll we had when I thought of this is quite wide, so I’ve been folding a piece over and attaching it to the inside of the mask (at @FranChats’s suggestion).

As you can see, it’s not attached very tidily, but we’re not in this for the aesthetics.

And it’s not actually visible when the mask is on.
The New Problems: Removal, and Sensitivity
Taking the taped mask off is the worst part, in my experience. I’ve been doing it quickly: take off my glasses (otherwise they might go flying across the room); unhook the ear loops and take a firm grip of them; close my eyes; then tug sharply forward.1
It can make your eyes water, but honestly, for clear vision outside on these cold days, it’s worth it.
Removing it slowly might be better for some people. And the whole thing will not be for some. If you have very sensitive skin, or get a reaction to the adhesive, then this won’t be for you. But if you can take it, I highly recommend it.
Lastly, my pictures show a reusable mask, but it works for disposables too.
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Though see my later post. I think I’ll be doing it slowly from now on. ↩︎
Covid Track
This is one of our local parks. Look at that desire-line track, fading into the distance (click or tap on the picture to see it bigger).

The paved footpath is off to the right. That track – a simple, direct route, that avoids the footpath – wasn’t there a year ago. The novel coronavirus changes the landscape.
The Monster (Wear a Mask!)
Dr Sayed Tabatabai writes beautifully about the horror of working in an ICU at the moment.
Sometimes when people sound quieter and calmer during a respiratory issue it’s a sign of impending doom.
You can’t make noise if you can’t breathe.
– Dr Sayed Tabatabai, The Monster
Go read. It’s a Twitter thread. Only 22 tweets. ThreadReaderApp doesn’t seem to be working.
And please: start wearing a face covering if you ever go out.
Lying Sack
Nice to see the gentle description of Mary Wakefield in Wikipedia this morning:
In case you don’t know, Wakefield is married to Dominic Cummings. She works for The Spectator, and wrote the now-famous piece about her and Cummings’s experience suffering from Covid-19. All without mentioning their drive across the country.
Hence the delightful opening – now removed, predictably – in Wikipedia, describing her as “a lying sack of potatoes”.
Good piece by Margaret Atwood about… what everything’s about, these days.
Any child growing up in Canada in the 1940s, at a time before there were vaccines for a horde of deadly diseases, was familiar with quarantine signs. They were yellow and they appeared on the front doors of houses. They said things such as DIPHTHERIA and SCARLET FEVER and WHOOPING COUGH. Milkmen – there were still milkmen in those years, sometimes with horse-drawn wagons – and bread men, ditto, and even icemen, and certainly postmen (and yes, they were all men), had to leave things on the front doorsteps. We kids would stand outside in the snow – for me, it was always winter in cities, as the rest of the time my family was up in the woods – gazing at the mysterious signs and wondering what gruesome things were going on inside the houses. Children were especially susceptible to these diseases, especially diptheria – I had four little cousins who died of it – so once in a while a classmate would disappear, sometimes to return, sometimes not.
This video on how to deal with your food shopping is good. I’m alarmed to hear that some coronaviruses can live frozen for — two years, I think he said? So buying open bread from the bakers and freezing it is probably not as safe as I had thought.
I just got a text from the government about the new regime. I assume everyone did. I didn’t know they could do that. It just has this link.
Venturing Out: A Status Report from Hackney
I had cause to go to Westfield in Stratford the other day. It looked like this at about noon:
The Levis shop was open. I was picking up some jeans that had been in for repair. That’s a good note for when this is all over, incidentally. If your Levis wear into holes or get torn, most of their shops offer a repair service now. They may have done for years; I only learned about it a month or so back. But it means that for significantly less than a new pair of jeans, I have two good-as-new pairs, including the ones which were already my favourites. One antidote to fast fashion.
There was almost no-one around, and no-one was getting very close to anyone. In Lakeland I was able to get a refill (really, replacement) for one of our SodaStream CO2 cylinders. But they didn’t have any new ones. It seems unlikely that those have been panic-bought, but I was thinking of getting an extra one in case it becomes hard to get replacements, so others might have been ahead of me.
In and out within half an hour, and the parking was the least I’ve ever paid at Westfield: £3. I wouldn’t normally drive if I wasn’t buying much, but getting on the Overground would have been the opposite of social distancing.
Or maybe not, if it had been as empty as the mall.
But just yesterday I gave my daughter a lift to a friend’s house — same idea, avoid the bus — and up in Stamford Hill at around 4:30pm it was really busy with pedestrians. A lot of cars on the road, too. Maybe that was normal or less than, for that time on a Tuesday, though.
Dropped into the wee Sainsbury’s on the way back. No fresh fruit or veg at all. Most tinned goods and bread gone — no toilet rolls, obviously — plenty of snacks and crisps, surprisingly. Either panic-buyers prefer healthy options, or Sainsbury’s are quicker at getting unhealthy supplies back.
I have to confess to feeling a small amount of smugness at having stocked up over the last year or so. Brexit was the initial trigger, but I soon realised that having a supply of non-perishable items is actually pretty useful. If you can afford to buy a bit extra from time to time, and you’ve got the space to store it all, of course.
On the other hand, meals are going to get dull really fast without a regular supply of fresh things.
But if that’s the most we have to worry about, we’re doing better than many. I hope you are coping OK, dear reader.