This guy gets it. The start of a 16-tweet thread, and following on from my thoughts the other day.
I had to go to the store yesterday.— Stonekettle (@Stonekettle) May 13, 2020
I wear a mask, like responsible people do. Mine’s a professionally made cloth mask with a replaceable N-95 insert.
And I’m not too proud to wear it.
Not to blow my own trumpet, but I made these rolls today. They are the closest thing I’ve ever had this side of Scotland to the rolls I grew up with.
I used this recipe that was published in The Scotsman. It involves overnight fermentation in the fridge, and the trick to getting the crispy outside is coating them with a mixture of plain flour and rice flour before baking.
Main problem is 500g of flour makes only eight rolls! And it’s kinda hard to get bread flour at the moment.