Venturing Out: A Status Report from Hackney

I had cause to go to Westfield in Stratford the other day. It looked like this at about noon:

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The Levis shop was open. I was picking up some jeans that had been in for repair. That’s a good note for when this is all over, incidentally. If your Levis wear into holes or get torn, most of their shops offer a repair service now. They may have done for years; I only learned about it a month or so back. But it means that for significantly less than a new pair of jeans, I have two good-as-new pairs, including the ones which were already my favourites. One antidote to fast fashion.

There was almost no-one around, and no-one was getting very close to anyone. In Lakeland I was able to get a refill (really, replacement) for one of our SodaStream CO2 cylinders. But they didn’t have any new ones. It seems unlikely that those have been panic-bought, but I was thinking of getting an extra one in case it becomes hard to get replacements, so others might have been ahead of me.

In and out within half an hour, and the parking was the least I’ve ever paid at Westfield: £3. I wouldn’t normally drive if I wasn’t buying much, but getting on the Overground would have been the opposite of social distancing.

Or maybe not, if it had been as empty as the mall.

But just yesterday I gave my daughter a lift to a friend’s house — same idea, avoid the bus — and up in Stamford Hill at around 4:30pm it was really busy with pedestrians. A lot of cars on the road, too. Maybe that was normal or less than, for that time on a Tuesday, though.

Dropped into the wee Sainsbury’s on the way back. No fresh fruit or veg at all. Most tinned goods and bread gone — no toilet rolls, obviously — plenty of snacks and crisps, surprisingly. Either panic-buyers prefer healthy options, or Sainsbury’s are quicker at getting unhealthy supplies back.

I have to confess to feeling a small amount of smugness at having stocked up over the last year or so. Brexit was the initial trigger, but I soon realised that having a supply of non-perishable items is actually pretty useful. If you can afford to buy a bit extra from time to time, and you’ve got the space to store it all, of course.

On the other hand, meals are going to get dull really fast without a regular supply of fresh things.

But if that’s the most we have to worry about, we’re doing better than many. I hope you are coping OK, dear reader.

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