I went out for a drink with some people from work last night. We went to a place in Covent Garden called The Porterhouse.
It’s a very curious place. It extends across three or maybe four floors. Or maybe only two, but with lots of mezzanines. It’s full of alcoves: everything, it seems, is an alcove. I have no idea, for example, how many bars it has. And in fact, I didn’t go to the bar all night. That, though, is because they have something that is remarkable in a British pub: table service.
Yes, it’s very strange. waiters come and go, collecting glasses and trays, but also, when asked, taking orders and returning — very quickly — with trays of beers.
So I spent the night drinking Caledonian 80/-. A taste of home, perhaps, but a) it was bottled; b) it was too cold to taste right; and c) it’s been such a long time since I drank it back home that it hardly counts. And I always preferred McEwan’s 80/-, anyway. Oh, and pizza. They serve food, too, and claim a woodburning oven.
It was a good night. But that pub. You know the old computer game that used to say, “You are in a maze of little twisty passages, all the same”? It was a bit like that. But mostly it reminded me of the house in HP Lovecraft’s ‘Dreams in the Witch-House.’
Oh, I suppose the angles weren’t really that wrong; that the walls were quite straight. But there were definitely too many rooms, and bits, and stuff: if not angles.
I like the Porterhouse, it’s a nice pub. And I know what you mean about the non-Euclidean geometry in there.
Yeah, it’s pretty good. I had a hard time finding the toilets, though. And when I did, they had a TV in them, which is something of a first (and a damn weird one at that).
There’s a Scottish theme pub round the corner from here (the Duke of Perth) that is shockingly all right. Serves Belhaven 80/- yum yum.
Wow. Does it travel well? I presume it’s bottled, though, so that’s less of an issue. They say that McEwan’s 80/- travels incredibly badly, which is why it’s best at the Diggers’, which is right next to the brewery.
Surprise surprise, it’s on draft. Travelled quite well, texture’s a bit too smooth and foamy but I suspect that’s true in Scotland too.